Treize Bakery


Carefully hidden in the back of a Parisian courtyard in Saint Germain des Près on the rive gauche, Treize Bakery is a little oasis of Southern hospitality and modern low country cooking. Treize bakery, or Thirteen, a Baker’s Dozen opened in January of 2014 on a dare and a



In 25 years, O’Neil has become a Saint-Germain-des-Prés institution for beer lovers. A microbrewery, it brews its beer in a traditional way, on site. Once inside, the amateur is immediately captivated by the copper vats that throne the entrance and were once used to make the various drafts offered

Five super confectioners’ ice creams that we are ready to traverse all of Paris for


The art of frozen creations is no longer monopolized by artisan ice cream makers. Today, ice cream also inspires great pastry chefs who offer their own detonating compositions! Here is our selection: 1. L’Exquis Momo Equateur, by Jean-Paul Hévin Ingredients: A casing of Grand Cru d’Ecuador dark chocolate (74%