In 25 years, O’Neil has become a Saint-Germain-des-Prés institution for beer lovers. A microbrewery, it brews its beer in a traditional way, on site. Once inside, the amateur is immediately captivated by the copper vats that throne the entrance and were once used to make the various drafts offered

Five super confectioners’ ice creams that we are ready to traverse all of Paris for


The art of frozen creations is no longer monopolized by artisan ice cream makers. Today, ice cream also inspires great pastry chefs who offer their own detonating compositions! Here is our selection: 1. L’Exquis Momo Equateur, by Jean-Paul Hévin Ingredients: A casing of Grand Cru d’Ecuador dark chocolate (74%

Laura Todd: organic gourmet cookies

cookies laura todd

Germain-des-Prés will also rejoice at the recent opening of two new shops at 78 rue du Bac and at 1 rue du Four. The San Francisco Examiner even remarked that Americans themselves considered Laura Todd cookies to be the best in the world! We then discover, or rediscover, an